TONKINESE CAT BREED
History
While planned breeding of the Tonkinese didn’t begin until the 1960s, early versions of the breed probably have been around for hundreds of years. Since Burmese cats, originally called ‘Copper cats’ in their native land of Southeast Asia, existed in the same general regions as the Siamese for centuries, unplanned or intentional outcrossing seem likely.
Solid brown (self-brown) cats and chocolate Siamese were among the first felines to come to England from Siam in the late 1800s, along with the blue-eyed seal point Siamese. Early records describe the brown-colored cats as ‘Siamese, with coats of burnished chestnut, and greeny-blue eyes.’ Researchers believe that these imports were not all of the same genetic types, but rather represent what today would be called Burmese, chocolate point Siamese, Tonkinese, and Havana Browns. At this point, it’s hard to tell one from another from the available descriptions. Ironically, Wong Mau, the Burmese’s foundation cat brought to the United States in 1930, was found to be a Siamese/Burmese hybrid and today would be considered a Tonkinese.
These Siamese and solid-colored cats were exhibited in Europe during the late 1800s and the early 1900s, but soon all but the blue-eyed Siamese were disallowed in the show halls. In the early 1900s cats lacking blue eyes were accordingly banned from competition and disappeared from the cat fancy.
The Tonkinese got its start as a recognized breed in the early 1960s, when Canadian breeder Margaret Conroy crossed a sable Burmese with a seal point Siamese. The product of the cross was a cat of intermediate temperament and type, which Conroy originally called the ‘Golden Siamese’. When the Tonkinese began, both the Burmese and the Siamese had not yet been transformed by selective breeding into their current conformations. The Siamese had yet to attain its extremely sleek show style, and the Burmese was not yet as compact and cobby, nor the head shape as broad and rounded. Still, combining the two and achieving a uniform and consistent head and body type was challenging for Tonkinese breeders.
To distinguish the breed from the Siamese, the name was changed to ‘Tonkanese’ in 1967. In 1971 breeders voted to change the name to ‘Tonkinese’ after the Bay of Tonkin off southern China and North Vietnam. The name was attractive and had a nice exotic ring to it, even though the breed did not come from the Bay of Tonkin area.
In collaboration with other notable breeders like Jane Barletta of New Jersey, Conroy wrote the first breed standard, which was presented to the Canadian Cat Association (CCA). The Tonkinese was the first breed to be developed in Canada.
In 1971 CCA became the first cat registry to grant Championship status to the Tonkinese. CFF recognized the Tonkinese in 1974; TICA followed in 1979.
The road to acceptance wasn’t always smooth. Many new breeds can’t achieve acceptance without a period of controversy, and the Tonk was no exception. Achieving acceptance and support from the cat fancy community was as challenging as achieving a good head type. In October 1979 the CFA passed a ‘five year rule,’ requiring new breeds to remain in the newly established noncompetition miscellaneous class for five years. Some Tonkinese breeders thought the rule was specifically designed to hold the Tonk back, since the Tonkinese breed association planned to ask for provisional status in 1980. However, the setback only made Tonk breeders and fanciers more determined to promote the breed and achieve eventual acceptance. The CFA granted Championship status in 1984. By 1990 all of the major associations had accepted the breed for Championship.
General: The ideal Tonkinese is intermediate in type, being neither cobby nor svelte. The cat should be surprisingly heavy when lifted.
Body: Torso medium in length; well-developed muscular strength without coarseness; abdomen taut, well-muscled, and firm.
Head: Modified, slightly rounded wedge, somewhat longer than wide; high, gently planed cheekbones; blunt muzzle; slight whisker break, following lines of wedge; slight stop at eye level; gentle rise from tip of nose to stop.
Ears: Medium-sized, oval tips, broad at base; set as much on sides as top of head.
Eyes: Open almond shape; slanted toward outer edge of ear. Color aqua is a definite characteristic of the breed.
Tail: Tapering; proportionate in length to body.
Coat: Medium short; close-lying, fine, soft, silky, with a lustrous sheen.
Color: Natural mink, champagne mink, blue mink, platinum mink.
Disqualify: Yellow eyes; white locket or button; visible tail kink, or palpable tail faults; crossed eyes.
Allowable outcrosses: None.